Tag: Chocolate

Researchers at the University of Leeds in the UK have identified why eating chocolate feels so good. Scientists have analyzed the process that occurs when we eat chocolate, focusing more on texture than flavor. They claim that where the fat is within the chocolate helps make it smooth and pleasant to the taste. Study leader Siavash Sultan Ahmadi hopes the findings will lead to the development of a "new generation" of healthy chocolate. When the chocolate is placed in the mouth, its surface releases a layer of fat that gives a different sensation. But...