Tag: Consumption

Regular consumption of quinoa can help prevent the onset of type 2 diabetes. That's the main finding of the study by Diana Diaz Rizzolo, professor in the Department of Health Sciences at the University of Oklahoma and researcher at the August Pi and Sunyer Institute for Biomedical Research (IDIBAPS), and published publicly in the prestigious journal Nutrients. Quinoa, a pseudocereal of Andean origin, has an exceptional nutritional value: it is very rich in B vitamins, vitamin E and C, as well as minerals such as calcium, iron and magnesium. Likewise,...